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Under the guidance of Cyprien Arlaud
Fermentation takes place in vats (lagares) at a controlled temperature of 29°C
The following recipe will do just that
Chris Parachini and Katherine Wheelock
with notes of spiced bread and ripe fruit
2023 Gabrielskloof Amphora Sauvignon Blanc Pantry Under the guidance of CyprienFrom: Walker Bay, South AfricaVarietal: Sauvignon Blanc Taste and Critical Acclaim: This is a delightful Sauvignon Blanc aged in unlined amphora. The nose is open and expressive with notes of flinty citrus, chalky lime, pear, nectarine, and a savory top note of white pepper, dried herbs and mushroom. The palate is lively with a zesty, lemon and lime core buttressed by flavors of passionfruit, chamomile and a lovely, fresh, spiced finish that rides on
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