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both of which are fermented and aged in neutral barrique
Established in 1970
the 2011 is another wine with a lot to offer
While soft-spoken
in Monforte d’Alba
NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock both of which are fermentedFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,
US$ 49.97
US$ 29.97
US$ 1297.50
US$ 85.00
