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the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste
cheese shops
Perfect for the demands of today's more adventurous spirit drinkers and mixologists
peach and a hint of succulent herbs on th nose and in the mouth
spice box and loads of forest floor and underbrush scents
Ploughman Cider Pinot N'Arlet(750ml) Sagrantino the combination of Kimoto andWild Fermented Cider Aged On Pinot Noir Skins Apples were our first love, but when a neighbor offered us batch of Pennsylvania grown Pinot Noir grapes, we couldnt say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Macoun and Arlet (hence the name) apples. Dry and blush colored, its extremely food friendly. 7. 5% ALC. VOL.
