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cured meat and barbecue smoke add extra layers to the finish
Drink now through 2018
— Matt Kettmann
(9/1/2012) Varietals: Cabernet Sauvignon
extracted and somewhat ponderous Pinot Noir
Massenez Poire Williams (750ml) Yamada Nishiki Rice cured meat and barbecue smokeA superb Eau de VieAwarded a gold medal at the 2021 London Spirits Competition, silver at the 2023 Grand Concours des Spiritives and gold at the 2024 IWSC. This Eau de Vie is a must have from the Massenez Distillery, and is one of the best sellers, whether in France but also in the United States, Canada, Australia, Japan the reason is obvious, as soon as you open this traditional flute! The nose is intense and fruity, and the palate is harmonious,
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