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Production || Flavors are obtained through the cold-extract process known as percolation
the wine was aged for 12 months in oak barrel prior to bottling
bottled from a small batch of barrels all selected from the fifth floor of the nearly-60-year-old rickhouse
colors or additives
50% stainless steel tank fermented Chardonnay was added to the blend to make a fresh style of Chardonnay
Littorai Les Larmes Pinot Noir - 2006 (750ml) Hawaii Production || Flavors are obtained
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