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A Vapour Infusion Chamber is used for the more subtle underlying flavours of our signature Irish botanicals which are foraged locally from our family orchards
• Hand harvest between September 22 & 23
Though sweet up front
and offers notes of candied watermelon
engulfing the palate in ripe wild berry fruit and spice
Timbal Extra Dry Vermouth - NV (500ml) Size:500ml A Vapour Infusion Chamber isThis vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly drywith no added sugarit is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airn (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1: 1 Martini. The town of Reus (near Tarragona in Catalonia) is the historic
