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It shows approximately the same evolution as the 1989 in bottle
made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines)
with its enormous tannin and density
accentuated by hints of lychee and grapefruit peel
steak tartare
Valle del Cúa Mencía Bierzo - 2019 (750ml) Gamay It shows approximately the sameDeep magenta. Mineral and spice accented dark berries and candied violet on the highly perfumed nose. Nervy and sharply focused on the palate, offering gently sweet cherry and blackberry flavors that slowly spread out with air. Juicy and seamless in texture, with fine grained tannins adding shape to a long, floral tinged finish. All stainless steel. Vinous 90 points
