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in a cold cellar these wines probably have 40 or more years of aging potential
At the end of the 19th century vermouths
blackberries and black currant fruit intertwined with lead pencil shavings
Anticipated maturity: Now-2020
The palate is elegant and finely textured
Caymus Special Selection Cabernet Sauvignon - 2010 (750ml) Super Tuscan (IGT) in a cold cellar theseA seductive style thats openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha espresso vanilla scent thats enticing. Finishes with a smooth texture, fine grained tannins and then another burst of fruit. Drink now through 2025. Wine Spectator 96 points
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