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This tea replaces the old "Market Spice"
The whole pod can be used
Nestled in fertile volcanic soil
The infusion is tending light with bitter orange flavor with a lingering delicate dry perfume that accompanies any good bergamot
or White Leaf #1
Si Ji Chun / Four Seasons Springtime - Nantou caramel This tea replaces the old(Sj chn) Four Seasons Spring Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green oolong is one of today's most popular industry standards. Highly prevalent and adaptive cultivar, the Si Ji Chun () produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world. Much appreciated from daily consumers for its low caffeine levels and its generous flowery
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