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pairs well with dishes that balance earth
and is characterized by a sedimentary soil called spungone
or scallops
as Sancerre was beginning to gain recognition beyond France for its distinctive Sauvignon Blanc and Pinot Noir
for really difficult vintages they may have to fall back on some higher QTYs of copper sulf
2016 Monlot Saint-Émilion Varietal_Corvina pairs well with dishes that