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Fermented in stainless steel and then aged in vats for 1 year prior to bottling
a protected plant
The 2019 EE is such an alluring wine
Awarded the Certificate of the Institute of Hygiene
Sweet and earthy
Bordiga Amaro Dilei (700ml) George David Fermented in stainless steel andImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian
