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If necessary for the vintage
resulting in a semi-carbonic maceration
They always sought to do as few treatments as possible
considered Brézé to be one of the most important terroirs in the Loire valley
A romantic life in agriculture could be achieved
Deperu Holler "Prama Dorada" Isola dei Nuraghi Bianco Region_Canada If necessary for the vintageGrapes: Vermentino + Moscato + Malvasia Region: Sardinia, Italy Vintage: 2022 Viticulture: Organic Soils: Limestone + Marl + Volcanic Vinification: 7 10 days maceration of the skins in open top bins Aging: Aged 12 18 months in 550L acacia cask, then 4 5 months in bottle Fining or Filtering: None Sulfur: Minimal Notes from the Importer: In the north of Sardegna, Carlo Deperu and his wife Tatiana Holler are carrying forth Sardegna's winemaking
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