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Fermented and aged mostly in stainless steel
elegant and beautifully balanced
Licorice and anise are full-on in the first taste and big in the finish
it is worked according to the same principles as Eau du Désir using a higher-temperature fermentation which allows the extraction of primary aromas
and juicy peach notes with shades of diatomaceous earth
Lynmar Estate Chardonnay - 2004 (750ml) Almansa Fermented and aged mostly in
US$ 80.00
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US$ 35.00
