Dal Forno Romano Amarone della Valpolicella 2015 Prosecco lemon-lime and warm wheat toast

lemon-lime and warm wheat toast

What to Drink With What You Eat is our go-to resource when planning food and wine pairings

mushroom and onion soup

It’s concentrated with dark plum fruits and full of powerful tannins that go right through from start to finish

lingering spicy oak flavors with a velvety lush finish

Dal Forno Romano Amarone della Valpolicella 2015 Prosecco lemon-lime and warm wheat toastThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable