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Until the philloxera crisis
Nose: quite a mineral and vegetal nose
namely a capricious and changing climate
great depth and complexity
A super important part of Suriol’s natural approach is their Azimut project
Hiyu Tzum Aine Explore_Aromatic Until the philloxera crisisGrapes: Grenache Region: Columbia Valley Vintage: 2019 Viticulture: Permaculture Soils: Volcanic soil Vinification: Hand harvested, then whole cluster fermented for 8 9 days, before being pressed into barrels with a manual ratchet press. Aging: 12 months in barrel Fining or Filtering: None Sulfur: 5ppm at bottling Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from
