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dark chocolate and unmistakeable ANGOSTURA® aromatic bitters
and expert winemaking result in vermouth that you can use more of in your cocktails because it is superbly balanced
yet also incorporates smaller components from Ciel du Cheval
15% Merlot and 11% Cabernet Franc aged 80% in new Nevers 300-liter barrels for 22 months
California Chardonnay with Burgundian style and class
Willi Schaefer Graacher Domprobst Riesling Spatlese - 2012 (1.5L) Scotland dark chocolate and unmistakeable ANGOSTURA®
