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a piquant acid structure and with a delicate tart finish
vielschichtig und exotisch
Als Garnitur empfehlen wir Bio-Zitronenschale und frischen Rosmarin und Lavendel
Im Idealfall wird der Reis im September geerntet und möglichst schonend verarbeitet
Wonderfully substantial on the palate - lots of dark fruit such as currants
Cabernet Sauvignon Reserve 2019 Likör a piquant acid structure andVery spicy on the nose, with red bell peppers, blueberries, and cassis, along with sweet hints of fresh pipe tobacco and black olives. On the palate, precious wood spice, delicate hints of vanilla, and dark chocolate, as well as dark berry notes and subtle cassis nuances, are present. A pleasantly smoky red bell pepper spice, with a very round and harmonious finish. Aging: 12 months in small oak barrels (100% new wood). Alcohol: 14. 0% vol., dry.
