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Upon meeting Carlo Ferrini for the first time some 15 years ago
The scent of ripe fruit - mirabelle plum
banana and citrus fruits
A finish of slightly dried cherries with wet earth
Food and wine pairing: seafood
2019 SIEPI Mazzei Fonterutoli Upon meeting Carlo Ferrini forMAGNUM James Suckling 98 points: This is a really racy and fine Siepi with currant, black cherry and dark chocolate character. It's medium to full bodied with very long, intense tannins that are linear and fine textured. Really builds on the palate. Great structure. Finesse with power. Try after 2024 and onwards.
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