Europäischer Hummerschwanz Variants:330 g making the belly particularly rich

making the belly particularly rich in omega-3

Each loin is carefully prepared by hand to ensure the highest quality

brown color and has a creamy texture

grazing and food made from grass and alpine herbs

which perfectly enhances the truffle’s intense

Europäischer Hummerschwanz Variants:330 g making the belly particularly richCompared to its North American counterparts, the European lobster has darker meat and a particularly distinct, typically sweet and nutty taste that is unsurpassed in its intensity. When catching this unique delicacy, strict care is taken to ensure that the stocks are not overfished by releasing the animals for capture in strict controls in small quotas and only at the right age.