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Er braucht viel Luft
In the mouth it is powerful and rich
Weinbereitung: “Weißgärung“: der Most wird gleich von den Schalen getrennt um die Frische und den Duft hervorzuheben
Wine Spectator 96 Punkte:
an all-rounder
2023 Vanita Nero d´Avola Appassite Vigneti-Zabu-Farnese 12er Paket Er braucht viel Luft12 pack delivered free of charge The grapes are harvested after drying on the vine for 15 days, which increases the smoothness and complexity of the wine. The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24 26 degrees Celsius. After this process, the wine is aged in French and American oak barrels. color bouquet taste This wine has a ruby red color. The taste has aromas of red berries,
