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The Maillard reaction products formed in the process shape the modified flavor profile
Die empfohlene Einsatzkonzentration liegt bei 2 bis 5 Prozent
70 it can be incorporated into dry systems as well as aqueous preparations
Typical applications are premium serums
In which carriers is the extract available
Grünkohl Pulverextrakt 10:1 (Brassica Oleracea Acephala) Energetisierend The Maillard reaction products formedKale powder extract 10: 1 is a plant based dry extract from the leaves of kale (Brassica oleracea var. sabellica). The INCI name is Brassica Oleracea Acephala Leaf Extract. The analytical lead marker is Sulforaphane (from glucoraphanin). The raw material is intended for applications in the cosmetics and food industry. Manufacturing and origin The kale is processed into a powder extract at a ratio of 10: 1 and comes as a fine powder. The product is
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