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An innovative “triple smoked” smoking process makes the unique salmon caviar from the untouched Yarra Valley in Australia an exciting and extremely versatile delicacy
Our GOOD GAMBA shrimp come from sustainable indoor aquaculture in Spain
Stocks are kept stable through strict catch quotas and MSC-certified fishing
prized for its smooth texture and unmistakable character
which is perfectly complemented by the fried skewers
GOOD GROUPER Zackenbarsch Halsstück 10% AT An innovative “triple smoked” smokingOur grouper comes from our innovative, land based aquaculture in Kiel. The neck piece from our GOOD GROUPER is a special highlight for gourmets due to its juiciness, tender texture and intense umami taste. Thanks to its high fat content, the neck piece remains wonderfully juicy when fried or grilled and unfolds its full bodied variety of flavors. There are no limits to the preparation. Whether pure as a grilled dish, in stews, raw as sashimi or deep
