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- Eric Guido
firm structure and a sparkle of brilliant acidity
Thymian und dampfiger Erde
Auf der Hefe
compact and expressive
Cava Brut Mont Marcal 1,5 Magnum La Marca Rhône-Nord - Eric GuidoThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas
