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baking chocolate and softly toasted tones from French oak
it also reveals similar power
32 months yeast storage
Wine Spectator 93 points: A tightly knit Champagne
Becomes sweeter and more energetic with air and finishes extremely long and spicy
2024 Prosecco Spumante DOCG Valdiobbiadene Bepin de Eto Bepin de Eto baking chocolate and softly toastedBEPIN DE ETO Prosecco Spumanti DOCG Valdobbiadene. This Bepin de Eto is a real top quality Prosecco. In the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore growing area, on the slopes of the first Dolomite foothills in the north of the province of Treviso, in the hilly landscape of the Felettano. White fermentation, without mashing of the skins at a controlled temperature of 20 C. Martinotti method (Charmat): slow, natural secondary
