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Food-grade white glaze
Experimental engobe with liquid porcelain and chopped oak leaves collected in autumn in Madrid
They begin as wheel-thrown pieces which
Height: 53 cm / Width: 31 cm
Inspired by a simplified version of a plant branch
block vase classic yellow jarron Food-grade white glazeInspired by the classical archetype of a flower vase, this piece by Studio Remy undergoes a complex production process using a modular mold composed of 120 pieces. This technique allows for the creation of unique pieces, as the modules shift and change with each new production. Stoneware fired at 1,225C. Lost wax or slip casting technique, enabling intricate designs and unique structural elements. Glazed interior, suitable for holding water.
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