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snijden en het fijnsnijden van groenten
Weight: 2750 grams
The blade consists of an SG2 hard steel HRC63 core with 80 alternating harder and softer steel types on 2 sides
The carbon steel blade is harder than stainless steel and therefore stays sharp longer
The ergonomic handles ensure comfortable use
YAXELL TSUCHIMON Koksmes 25,5cm damast staal lemmet zwart/grijs micarta heft ioxio snijden en het fijnsnijden vanTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. Yaxell has developed this chef's knife especially for Western users, according to Western standards. With the exception of the extremely sharp edge and high hardness, it is the same as the knives produced in Europe. Tsuchi mon refers to the words hammered and
